Net cost: Please reach out to your account manager for pricing.
Swissmar Cast Iron Fondues offer the utmost in versatility. They are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots.
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Features:
• Cast iron pot, splatter guard, and rechaud
• Wooden base
• Fondue burner
• 6 stainless steel fondue forks
• Cherry red
