Making your own vinegar is easy and delicious! With our ceramic vinegar maker, you can create your own homemade vinegar to enhance your dishes, salads or desserts. To get started, use a vinegar mother or create one in a few weeks from vinegar or wine. Once you’ve got your vinegar mother, feed her regularly with wine bottle bottoms. In just 3 weeks, your vinegar will be ready to enjoy, offering rich, savory flavors. Our ceramic vinegar maker features an acid-resistant inner glaze, guaranteeing the quality of your homemade vinegar. What’s more, it features a removable lid that makes it easy to fill the body, access the vinegar mother and clean the vinegar maker by hand or in the dishwasher. The boxwood tap, mounted on a cork stopper (made in the Jura region), ensures a perfect seal. A 10 cm-diameter dish is also supplied to collect the right amount of vinegar for your favorite condiments. Whether you want to create tomato vinegar, boiled potato vinegar, or even curry vinegar, you’ll be able to create unique and tasty culinary preparations. Turn your kitchen into a flavor laboratory with our utensil, and discover the pleasure of concocting homemade condiments, whether sweet, savory, or even lightly caramelized. Emile Henry ceramics come Lead-, cadmium- and nickel-free. Max temperature 270C, min temperature -20C. Dimensions: 14.5cm x 14.5cm x 21cm, capacity 2.5L. Cleaning instructions: Dishwasher safe ( excluding the cork spout) .10 year warranty included. Made in France.