Experience third wave specialty coffee at home, made possible by the 4 keys formula Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines. ThermoJet heating system Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022. 54 mm portafilter delivers full flavour with dual and single wall filters Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm portafilter. Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump. Manual hand-crafted microfoam Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art. Simple interface with volumetric shot control. Convenient one-touch 1 & 2 shot volumetric control, steam and hot water. Compact footprint for all countertops Big in performance, yet small in size the Bambino will feel at home in any kitchen.