Trusted across the world for over 100 years, the Le Creuset Round Dutch Oven is an iconic piece of cookware, beloved by home cooks and professional chefs alike, for its everyday versatility and exceptional performance. Perfect for a wide range of cooking techniques including slow cooking, braising, roasting, baking, frying and simmering, it is designed to deliver superior results from stove to oven, and sits elegantly on the table for serving. Crafted in France since 1925, each piece is individually cast in a sand mould and hand-inspected by skilled artisans. Made from enamelled cast iron, it offers outstanding heat retention and even heat distribution. This helps lock in moisture and flavour for tender and delicious results every time. The rounded base is specially designed to sit perfectly on burners from all types of cooktops. Le Creuset’s durable and easy-to-clean Enamelled Cast Iron does not require seasoning, and resists chipping, cracking, staining, and dulling. The tight-fitting lid circulates steam and returns moisture back to the food. With ergonomic handles and knobs for easy lifting, it is the lightest per litre in the industry.*