Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for sauce-making. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients. Features Broiler, electric, gas, halogen, induction, oven heat source safe design.