The Round Dutch Oven is one of the most versatile pieces of cookware, suitable for a variety of cooking techniques, including slow cooking, simmering, braising, and searing. Its rounded shape is designed to perfectly match the burner size, allowing for consistent heat exposure to ingredients. Le Creuset’s Enamelled Cast Iron has been the world’s quality benchmark for almost a century and is built to last for generations. Le Creuset refined the original Dutch Oven from the 18th century, replacing pure cast iron with enamelled cast iron. Today, the Dutch Oven is a staple in kitchens across Canada. The Dutch Oven is expertly designed for simmering soups and stews slowly, and is versatile enough to be used for baking as well. This iconic piece of cookware locks in heat and flavour with its tight-fitting lid, continuously basting ingredients as they slow-cook.