The ZWILLING Collection of cheese knives feature an ergonomic handle design in matte-brushed stainless steel, with each blade perfectly tailored for every style of cheese. This set features 4 different blade shapes specifically designed for use on different types of cheese. The Medium-Hard Cheese Knife with forked tip is ideal for slicing and serving medium-hard cheeses like Cheddar, Emmental, Monterey Jack and others. The multi-purpose Perforated Knife slices through most cheeses including soft ones like Brie, Camembert, Roquefort, Muenster and others with its broad blade and specially desiged holes that prevent cheese from sticking for clean cuts. The Thin Blade Knife is suitable for slicing through soft cheeses. The Parmesan Cheese Knife is ideal for hard cheeses like Parmesan, Old Amsterdam, Grana Padano and others as the pointed tip can pierce the cheese.